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Brodies Speciality Cakes and Gifts

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Brodies Deliciously Different Speciality Fruit Cakes are made in small batches and baked in traditional ovens. They are rich and flavoursome and made from the finest natural ingredients.

Based on traditional Scottish recipes, they have a unique character and make welcome teatime treats.

 

Dundee cake has the added tang of marmalade, Highland Skeachan is made with ginger, molasses and ale and Scottish Florie is a lighter fruit cake with marzipan, toasted almonds and lemon.

All these 4” cakes come in silver tins, as does our new Single Malt Whisky cake and our special Edinburgh Tattoo cake, laced with Dewar’s whisky.

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We also offer a Balblair 16 year old malt whisky cake and a Speyburn 10yr old malt whisky cake, both in acetate boxes with tartan labels.

 
Brodies speciality fruit cake

Our luscious Exotic Fruit Cake contains mango, coconut and banana and is topped with dried apricots and cherries.

It tastes so good it won gold in the Great Taste Awards and also the Scottish Speciality of the Year award.

 

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© 2004 Brodies, Newhailes Industrial Estate, Newhailes Road, Musselburgh, Scotland. EH21 6SY
Tel: 0845 0601867 / +44 (0) 131 653 4010. enquiries@brodies1867.co.uk
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