This twist on a traditional treacle cake recipe from the Scottish Highlands is gathering quite a following, particularly among fans of ginger. We make a rich fruit cake, dense with dried fruits and cherries and add ale, molasses and lots of ginger – including some choice crystallized pieces for the top. Guaranteed to cheer up the gloomiest of days. PS It’s pronounced SKI-CAN.
Ingredients: Mixed Fruits (Sultanas, Raisins, Cherries, Mixed Peel) 44%, Wheat Flour (Wheat Flour Calcium, Iron, Niacin Thiamin), Eggs, Butter (Milk), Brown Sugar, Crushed Ginger, Brandy 4%, Treacle, Beer 3%, Alcohol 2%, Ground Ginger, Mixed Spice, Preservative (Sorbex). For all allergens see ingredients listed in bold.
Nutritional Information Typical Value per 100g: Energy1193kj/283kcal, Fat 7.0g, of which saturates 3.9g, Carbohydrate 52.5g, of which sugars 40.3g, Protein 3.4g, Salt 0.34g. Reference intake of an average adult (8400kj/2000kcal)