Dundee Cake

A Scottish classic with origins linking to Dundee’s famed early marmalade production. This rich cake is filled with fruits and the added zest of tangy marmalade, spices, almonds, and a touch of Brandy. Finished with almonds and a syrup glaze, it offers a true taste of Scotland. 

Ingredients: Sultanas (18.2%) [sultanas, sunflower oil], Mixed peel (13.7%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Raisins (11.4%) [raisins, sunflower oil], Egg, Demerara sugar [sugar, cane molasses], Unsalted butter [milk], Marmalade [seville oranges, gelling agent: citrus pectin], Honey, Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Brandy, Vodka, Orange oil, Allspice, Sorbex [preservatives: E202; E282, maize starch], Glaze [sugar, water, glucose syrup, orange zest, raising agent: E450i], Blanched split almonds [nuts].

Weight: 315g

Nutritional Information: Typical Value per 100g:  Energy 1516kj/363kcal, Fat 10.0g, of which saturates 5.8g, Carbohydrate 63.5g, of which sugars 46.8g, Protein 3.8g, Fibre 3.5g, Salt 0.1g.                     Reference intake of an average adult (8400kj/2000kcal)