Our traditional Scottish shortbread is hand-baked in small batches until pale gold and has just the right level of crumbly texture and buttery, melt-in-the-mouth qualities that are the hallmarks of a good shortbread. Always keep a stock of these delectable biscuits to hand: for those unexpected visitors or when you need a little something to go with a morning cuppa.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk) (31%), Sugar, Maize Starch, Salt. For all allergens see ingredients listed in bold.
Nutritional Information Typical Value per 100g: Energy 2160kj/516kcal, Fat 25.7g, of which saturates 16.7g, Carbohydrates 66.2g, of which sugars 22.3g, Protein 4.8g, Salt 0.69g. Reference intake of an average adult (8400kj/2000kcal)