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Skeachan cake - Temporarily Unavailable

This twist on a traditional treacle cake recipe from the Scottish Highlands is gathering quite a following, particularly among fans of ginger. We make a rich fruit cake, dense with dried fruits and cherries and add ale, molasses and lots of ginger – including some choice crystallized pieces for the top. Guaranteed to cheer up the gloomiest of days. PS It’s pronounced SKI-CAN.

Ingredients: Mixed Fruits (Sultanas, Raisins, Cherries, Mixed Peel) 44%, Wheat Flour (Wheat Flour Calcium, Iron, Niacin Thiamin), Eggs, Butter (Milk), Brown Sugar, Crushed Ginger, Brandy 4%, Treacle, Beer 3%, Alcohol 2%, Ground Ginger, Mixed Spice, Preservative (Sorbex).  For all allergens see ingredients listed in bold.

Weight: 315g

Nutritional Information Typical Value per 100g:  Energy1193kj/283kcal, Fat 7.0g, of which saturates 3.9g, Carbohydrate 52.5g, of which sugars 40.3g, Protein 3.4g, Salt 0.34g.             Reference intake of an average adult (8400kj/2000kcal)




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