Traditional Scottish Fruit Cake

A timeless Scottish delicacy that blends the richness of a traditional fruit cake with the warmth of ginger and ale. Topped with stem ginger, it delivers a delightful harmony of sweetness and spice. 

Ingredients: Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sultanas (14%) [sultanas, sunflower oil], Raisins (14%) [raisins, sunflower oil], Cherries (14%)[glucose-fructose syrup, sucrose, preservatives: E202; E220 sulphur dioxide, acidity regulator: E330, colour: E127], Egg, Crushed ginger (7.5%) [stem ginger, sugar, water], Unsalted butter [milk], Light brown sugar [sugar, cane molasses], Brandy, Mixed peel (3.6%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Treacle [cane molasses, invert sugar syrup], Ruby ale [barley], Vodka, Ground ginger (0.8%),Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Sorbex [preservatives: E202; E282, maize starch].

Weight: 315g

Nutritional Information Typical Value per 100g:  Energy1385kj/333kcal, Fat 7.1g, of which saturates 4.1g, Carbohydrate 61.1g, of which sugars 42.9g, Protein 3.7g, Fibre 2.6g, Salt 0.1g.             Reference intake of an average adult (8400kj/2000kcal)