Whisky Cake

A Scottish favourite, packed with sultanas, raisins, dates and infused with Single Malt Scotch Whisky. Topped with cherries, nibbed almonds, and finished off with a syrup glaze, it offers a truly unique and distinctive Scottish flavour.

Ingredients: Sultanas (15.3%) [sultanas, sunflower oil], Raisins (15.3%) [raisins, sunflower oil], Egg, Dates (11.9%) [dates, rice flour], Wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Dark brown sugar [sugar, cane molasses], Unsalted butter [milk], Mixed peel (5.1%) [orange peel, glucose-fructose syrup, lemon peel, sucrose, preservative: E202, acidity regulator: E330, preservative: E220 sulphur dioxide], Treacle [cane molasses, invert sugar syrup], Malt whisky (2.9%), Vodka, Nibbed almonds [nuts], Mixed spice [coriander, cassia cinnamon, ginger, cardamom, cloves, fennel, nutmeg], Sorbex [preservatives: E202; E282, maize starch], Ground nutmeg, Cherries [glucose-fructose syrup, sucrose, preservatives: E202; E220 sulphur dioxide, acidity regulator: E330, colour: E127], Port syrup glaze [port, sugar].

Weight: 315g

Nutritional Information Typical Value per 100g:  Energy 1479kj/364kcal, Fat 12.1g, of which saturates 6.6g, Carbohydrate 56.7g, of which sugars 43.3g, Protein 4.3g, Fibre 3.4g, Salt 0.1g.                      Reference intake of an average adult (8400kj/2000kcal)